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| Mocktail |
Mocktail is a non-alcoholic drink which made by fresh fruit juice and other soft drinks. We can also say that “Virgin Cocktail”.
So who are the nondrinker and never acquired a taste of liquor; for those persons mocktail is a good choice. Mocktail is also popular in the middle of children, ladies and old age people. It gained lots of popularity for their vibrant colours and exotic flavours.
This is the art of perfect balancing of fresh fruit juice, syrup, some contain of cream, herbs and spices.
Classification of mocktails is fizzy, non-fizzy, frozen and cream based recipes. It is also classified by fancy addition of decorative drinking straw, slice of fruit in the rim of the glass, sunken cherry, liquid layers, sugared and salted rim which give colour, texture and taste. Presentation is the most important part of mocktail.
Mocktails have a lots of health benefit when it is made by fresh fruit juice or puree, milk and cream.
If the guest come with tonsils, sneezing and cold then we can serve warm mocktail, as example: honey, cinnamom, ginger and black papper blended with warm water.
METHODS OF MAKING MOCKTAIL :
Builds
Stirred.
Blended
Shaken
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