Defination Of Gin

GIN

Gin is a spirituous alcoholic beverage flavoured predominantly with the essential oil of juniper type berry and sometime other flavoring such as anise, caraway seeds and orangeica root.

The juniper belongs from the pine family, the best berries which are the sources of flowering. The chief sources are Italy, Australia, Germany, Hungary, Poland and Sweden. The berries contain an essential oil of highly aromatic character and of pronounced medical property.

Gin was the first made of Holland. The name gin come from the French word “Genievee” or Dutch word “Jenver” born meaning Juniper. It was for many years. “The poor rotation in the family of distilled liquors but it has at least come into its own mainly as ingredient of mixed drink. The flavour of good gin seems to blend almost with all other beverages.

White brandy, whisky and rum are natural spirit and their characteristics are imported to the spirits by the by product of the distillate.  Gin differs in the aspect, gin is rectified in such a process that it deals at least a dears of all the by products and yields a silent or natural spirit which infect is pure ethyl alcohol which is then flavoured, sweeten and bottled and sold. It don’t require any maturing.