Combination of food and wine

FOOD AND WINE

Well prepared food and service are always appreciable but greatest satisfaction comes when right wine goes with the right food. Food and wine always interact to each other. Here I will speak about the combination of the food and wine.

If you take shellfish in dinner, then white and dry wine will be the right choice. Because Fresh and acidic flavour of wine makes a good balance with the oily and light texture of fish. Some of the best examples of dry white wines are:

Champagne Bluff

CHABLIS (Burgundy)

MEURSAULT (Burgundy)

ENTRE-DEUX-MERS (Bordeaux)

You can choose those wines for other fish dishes. If a fish or shell fish makes with sweet sauce then you can select slightly sweeten wine, for example Chateau Olivier (Graves) or German Holk.

In the time of lamb, beef and other red meat varieties of red wine will be right accompaniment. For example

Such as

CLARET (BORDUAX RED)

BORGUNDY

BARDOLINO

CHIANTI

Pork and veal dishes deserve a wine which is medium character and white German wine, pairs well in these foods. LEIBFRAUMILCH is an example of a popular which is unlikely to reach criticism. Other suitable wine would include Graves (white) such as Chateau OLIVIER, ENTRE-DEUX- MERS. Some people prefer light red wines with white meats when they are roasted.

Light red wine will go with the roast poultry. For example BEAUJOLAIS (Burgundy)

Cold chicken and turkey are accompanied well by the light fresh white wine.

Cheese and wine can combines to getter is many different ways. Blue-veined Cheeses are best served with a light red wine such as claret, white cream cheeses satisfied more if served with a sweetish wine or rose wine, such as VAOVRAY or ANJOO.

Sweet white wines from Loire Valley are good with fruit dishes and fresh fruit salad.

German sweet wines (white) such as AUSLESE BEERENAUSLESE or the alternately luscious TROCKENBEERE NAOSLESE are good with desserts.

Italian sweet wines such as LOCOROTONDO are also very acceptable.

Sparkling wines are excellent with sweet course. Wines is not best to recommend for chocolate dessert.