Sunday, 28 June 2015

Introduction of Cocktail


Cocktail

Cocktail  made by different type of spirit, Every cocktail consist of base, modifier, and the colouring agent or special flavoring.


Cocktail is mainly depend on base and are the spirit, like Rum, gin, whisky, vodka and brandy.
The modifier which brings out flavour of the base. Modifier is mainly Italian or French vermouth, wine, fruit juice, creams and eggs etc.
The colouring agent or special flavourings are suger syrup such as (granadine, orgeat , liquere and cordial). It should be use directly otherwise it will remove the flavour from the base spirit also.

Classification of cocktail
Mainly cocktail are 4 types.  They are
Traditional Cocktail :    Fresh fruit or cream do not use for this cocktail

Exotic Cocktail :  This cocktail is originated from the Caribbean Islands. Rum is the main base of these cocktails.  Generally they are having more than two modifire.


Cream Cocktail. These cocktails modifying agent is cream.  Its basic purpose is remove the harshness of alcohol.

Wine concoctions: This type of cocktail wine are used as the base of cocktail.

Method
Mainly Cocktail made by three way, these are
Blending, Stiring and Shaking.

Other method are Floating, muddling and pouring..

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